Para la receta en espa帽ol sigue hasta el final This is recipe number 2 from my craving-sweets day. You will be amazed at how easy these are. We paired these Macarons and Palmiers with hot tea and one of our wonderful neighbors. I used Yotam Ottolenghi鈥檚 recipe for the macarons and a simple compote […]
This is for sure not your granny’s flan… *Unless you are venezuelan 馃槈
Hey there! The pastry I am going to show you is known in Venezuela as “enrollado”. You can find enrollados in bakeries (which in Venezuela are frequent places to go daily for some fresh bread, and pastries of course). Since I move to the US I’ve been reading different cook books, and noticed that Venezuelan […]